Cinnamon Leaf

Botanical Name:   Cinnamomum zeylanicum

Size:  10 mL

Oil Origin: Leaves

Country of Origin:  Sri Lanka

Extraction: Steam Distilled

Characteristics: A brownish yellow to dark liquid with a medium consistency.

Uses:  Cinnamon leaf oil is very warming, it can be used to relieve aches and chills in onset illness (colds and flu), by diluting in a carrier oil and applying to the skin. (.6%)

Blends well with Cedarwood, Lavender, Lemon, Ylang Ylang, Rosemary, Clove Bud and Orange

Precautionary advice:  External Use Only.  Do not apply directly to the skin. Do not use cinnamon while pregnant and breastfeeding.  May cause blood thinning.