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Cinnamon Leaf
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Botanical Name: Cinnamomum zeylanicum
Size: 10 mL
Oil Origin: Leaves
Country of Origin: Sri Lanka
Extraction: Steam Distilled
Characteristics: A brownish yellow to dark liquid with a medium consistency.
Uses: Cinnamon leaf oil is very warming, it can be used to relieve aches and chills in onset illness (colds and flu), by diluting in a carrier oil and applying to the skin. (.6%)
Blends well with Cedarwood, Lavender, Lemon, Ylang Ylang, Rosemary, Clove Bud and Orange
Precautionary advice: External Use Only. Do not apply directly to the skin. Do not use cinnamon while pregnant and breastfeeding. May cause blood thinning.